Our ranch-raised, grass-fed lamb arrives at our kitchen raw, in richly nourishing WholePrey ratios of meat, liver, and tripe that mirror the natural diet, while whole, delicious apples, squash, and pumpkin support healthy digestion.
ACANA Grass-Fed Lamb features rich inclusions of farm-fresh ingredients that are raised and supplied by people we know and trust, deemed fit for human consumption, and delivered to our award-winning NorthStar Kitchen fresh or raw.
Raw grass-fed lamb (18%), lamb meat meal (18%), whole green peas, whole red lentils, raw lamb liver (4%), lamb fat (4%), fresh red delicious apples (4%), whole garbanzo beans, whole green lentils, whole yellow peas, raw lamb tripe (2%), raw lamb kidney (2%), dried lamb cartilage (2%), lentil fibre, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze-dried lamb liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
SUPPLEMENTS: Vitamin D3, Vitamin E, Zinc Chelate, Copper Chelate.
*Preserved with mixed tocopherols, a tocopherol rich extract of natural origin – Vitamin E and Rosemary Oil.
Crude protein (min.)31 %Crude fat (min.)15 %Crude ash (max.)7.5 %Crude fibres (max.)5 %Moisture (max.)12 %Calcium (min.)1.5 %Phosphorus (min.)1.1 %Omega-6 fatty acids (min.)1.8 %Omega-3 fatty acids (min.)0.8 %DHA (min.)0.15 %EPA (min.)0.1 %Glucosamine (min.)600 mg/kgChondroitin sulfate (min.)800 mg/kg