Reflecting the rich maritime harvest from Canada’s cold and pristine Pacific waters, ACANA Pacifica is loaded with fresh and regional Canadian fish, sustainable and wild-caught off North Vancouver Island.
ACANA Pacifica features a rich variety of regional fish that are wild-caught by people we know and trust, and delivered to our award-winning kitchen fresh or raw.
Raw whole Paciﬁc herring (14%), raw whole Paciﬁc mackerel (13%), raw whole hake (9%), dehydrated herring (8%), dehydrated blue whiting (8%), dehydrated mackerel (8%), whole pinto beans, whole peas, raw wild-caught ﬂounder (5%), pollock oil (5%), whole red lentils, whole chickpeas, whole green lentils, raw whole rockﬁsh (4%), sunﬂower oil, lentil ﬁbre, freeze-dried cod liver (1%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh kale, fresh spinach, fresh turnip greens, fresh carrots, fresh apples, fresh pears, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg) Technological additives: With natural antioxidants. Nutritional additives: Choline chloride: 1200 mg, Taurine: 400 mg, Zinc (Zinc chelate of amino acid hydrate): 150 mg, Vitamin B1: 12.5 mg, Vitamin B2: 6 mg, Niacin: 50 mg, Vitamin B5: 8 mg, Vitamin B6: 6.5 mg, Folic acid: 0.75 mg, Biotin: 0.125 mg, Vitamin B12: 0.10 mg, Vitamin A: 3750 IU, Vitamin E: 230 IU, Vitamin K1: 0.5 mg, Copper (Copper (II) chelate of amino acid hydrate): 11mg, DL-methionine: 99 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6CFU.
METABOLIZABLE ENERGY: 3930 kcal/kg (472 kcal per 250ml/120g cup) with calories distributed to support peak conditioning; 38% from protein, 23% from carbohydrates, and 39% from fat.