This hearty, slow-cooked recipe is packed with protein and nutrients, thanks to a mix of humanely raised turkey and non-GMO veggies and superfoods—all 100% human-grade ingredients.
Humanely raised turkeys are naturally raised on family farms in a free-range environment with gentle handling, space, and the ability to engage in their natural behaviors. The turkeys are fed a healthy vegetarian diet without antibiotics or growth hormones. Turkey is a great source of protein and healthy fats.