FRESH GOAT, WILD BOAR, VENISON, ARCTIC CHAR, FREE-RUN DUCK & MUTTON ALL DOGS HAVE EVOLVED TO THRIVE ON A VARIED DIET OF WHOLE GAME, FISH, AND FOWL, WITH SMALLER AMOUNTS OF VEGETABLES AND FRUIT.
Fresh goat meat (5%), fresh wild boar meat (5%), fresh venison meat (5%), fresh arctic char (5%), fresh duck meat (5%), fresh wild boar liver (5%) , fresh duck liver (5%), fresh mutton meat (4%) , fresh steelhead trout (4%), fresh wild boar kidney (4%), whole mackerel (dehydrated, 4%), fresh whole pilchard (4%), lamb (dehydrated, 4%), mutton (dehydrated, 4%), alaskan cod (dehydrated, 4%), whole blue whiting (dehydrated, 4%), whole herring (dehydrated, 4%), whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fiber, duck fat (1.5%), fresh mutton tripe (1.5%), herring oil (1%), fresh goat heart (1%), fresh goat kidney (1%), fresh goat liver (1%), fresh venison liver (0.5%), fresh venison heart (0.5%), fresh mutton liver (0.5%), fresh wild boar heart (0.5%), whole navy beans, goat liver (freeze-dried), venison liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach greens, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries. ADDITIVES (Per kg): Nutritional additives: Zinc chelate of amino acid hydrate: 100mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600×10^6 CFU.
Crude protein (min.)40 %Fat content (min.)18 %Crude ash (max.)9 %Crude fibres (max.)5 %Moisture (max.)12 %Calcium (min.)1.8 %Phosphorus (min.)1.3 %Omega-6 fatty acids (min.)2.5 %Omega-3 fatty acids (min.)1.0 %DHA (min.)0.35 %EPA (min.)0.20 %Glucosamine (min.)600 mg/kgChondroitin sulfate (min.)800 mg/kgCarbohydrate (NFE)16 %
