Full Meals contain 75% protein (includes: 10-15% bone, 5% organ meat) and 25% fruits and vegetables, enriched with organ meat, whole egg (including shell) and kelp.
Full Meals contain 75% protein (includes: 10-15% bone, 5% organ meat) and 25% fruits and vegetables, enriched with organ meat, whole egg (including shell) and kelp. Ingredients: Beef, beef heart, beef liver, beef kidney, pumpkin with seed, carrot, zucchini, apple, egg with shell, lettuce, kelp.
Dry Base | As Fed | |
Moisture | – | 76.51% |
Protein | 67.26% | 15.80% |
Crude Fat | 26.44% | 6.21% |
Crude Fiber | 4.86% | 1.14% |
Calcium | 1.02% | 0.22% |
Phosphorous | 0.56% |