These balanced and complete meals contain 75% meat (chicken, turkey, beef, lamb, pork, or wild Pacific salmon) and 25% veggie and fruit (carrot, apple, pumpkin and zucchini). They also include organ meat, fresh whole egg with shell and kelp.
Moisture 69.00%
Protein 49.21% 15.26%
Crude Fat 25.62% 7.94%
Crude Fiber 3.52% 1.09%
Calcium 4.19% 1.30%
Phosphorous 1.98% 0.61%