FRESH BOER GOAT, WILD BOAR, VENISON, ARCTIC CHAR, FREE-RUN DUCK & MUTTON JUST LIKE THEIR WILD ANCESTORS, CATS REQUIRE A DIET OF WHOLE MEAT WITH SMALLER AMOUNTS OF VEGETABLES AND FRUIT.
Fresh goat (5%), fresh wild boar (5%), fresh venison (5%), fresh Arctic char (5%), fresh duck (5%), fresh mutton (4%), fresh steelhead trout (4%), fresh duck liver (4%), fresh wild boar liver (4%), fresh wild boar kidney (4%), mackerel (dehydrated, 4%), whole pilchard (4%), lamb (dehydrated, 4%), mutton dehydrated, 4%), Alaskan cod meal (dehydrated, 4%), blue whiting (dehydrated, 4%), duck fat (4%), herring (dehydrated, 4%), whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fibre, fresh mutton tripe (1.5%), herring oil (1%), fresh goat heart (1%), fresh goat kidney (1%), fresh goat liver (0.5%), fresh venison heart (0.5%), fresh venison liver (0.5%), fresh mutton liver (0.5%) , fresh wild boar heart (0.5%), whole navy beans, goat liver (freeze-dried), venison liver (freeze-dried), whole pumpkin, whole butternut squash, whole zucchini, whole parsnips, carrots, whole apples, whole Bartlett pears, kale, spinach greens, beet greens, turnip greens, dried brown kelp, whole cranberries, whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg.
Crude protein (min.) | 40 % |
Fat content (min.) | 20 % |
Crude ash (max.) | 9 % |
Crude fibres (max.) | 3 % |
Moisture (max.) | 10 % |
Calcium (min.) | 1.9 % |
Phosphorus (min.) | 1.4 % |
Magnesium (min.) | 0.1 % |
Taurine (min.) | 0.2 % |
Omega-6 fatty acids (min.) | 2.4 % |
Omega-3 fatty acids (min.) | 1.0 % |
DHA (min.) | 0.3 % |
EPA (min.) | 0.2 % |
Carbohydrate (NFE) | 18 % |