These balanced and complete meals contain 75% meat (chicken, turkey, beef, lamb, pork, or wild Pacific salmon) and 25% veggie and fruit (carrot, apple, pumpkin and zucchini). They also include organ meat, fresh whole egg with shell and kelp.
Lamb, organ meat, carrot, apple, pumpkin, zucchini, egg (including shell), kelp
Dry Base | As Fed | |
Moisture | – | 66.9% |
Protein | 40.37% | 13.40% |
Crude Fat | 46.3% | 15.30% |
Crude Fiber | 1.91% | 0.63% |
Calcium | 0.33% | 0.11% |
Phosphorous | 0.39% | 0.13% |